ARLA COTTAGE CHEESE & SMOKED SALMON TOAST

Servings: One toast

Prep time: 7 minutes

Ingredients:

• 100g Arla Cottage Cheese
• 2 tbsp chopped parsley
• ½ tbsp dried oregano
• 1 large size wholegrain slice bread
• 70-100g smoked salmon
• Few rocket leaves
• ½ tbsp lemon zest

Method:

• Put Arla cottage cheese, the chopped parsley, dried oregano, and the lemon zest in a bowl and mix the ingredients
• Spread the cottage cheese blend on the toasted slice bread
• Top with the smoked salmon and the rocket leaves