CHICKEN BREAST WITH SUN-DRIED TOMATOES AND ARLA COTTAGE CHEESE

Servings: One (1)

Prep time: 60 minutes including cooking time

Ingredients:

• 1 chicken breast
• 100g Arla Cottage Cheese
• 5 sun-dried tomatoes
• 5-6 spoons olive oil
• A pinch of red pepper flakes
• Thyme

Method:

• Pre-heat oven to 200 degrees C for 30 minutes
• Cut sun dried tomatoes into small pieces
• Add Arla Cottage Cheese, the sun-dried tomatoes, some thyme, and a spoon of olive oil into a bowl and mix until all the ingredients are blended
• Slice a ‘pocket’ across the top of the chicken and fill with the mixture
• Add 5 spoons of olive oil, some thyme, and the pinch of red pepper flakes into a small bowl and mix well. Season the chicken breast with the mixture
• Place on a baking tray in the middle of the oven for 40 minutes approximately
• Remove from the oven and enjoy!