Tuna & Arla Cottage Cheese Sandwiches

Yield: Two (2)

Prep time: 15 minutes

Ingredients:

• 1 tin of tuna in water
• 200g Arla Cottage Cheese
• ½ cup chopped cucumber
• 1 spoon reduced-fat mayonnaise
• 2 spoons minced parsley
• ¼ cup shredded carrot
• ½ tbsp dill weed
• 2 medium, whole wheat Cypriot pittas

Method:

• In a bowl, mix the first 7 ingredients
• Cut pittas into pocket halves
• Fill the pitta pocket halves with the tuna and Arla Cottage Cheese blend